Rethink dessert! Or just try something new. Here are just a few of the hundreds of ways you can enjoy Nocciolata today.

Brownies with Pistachios & Nocciolata
Brownies with Pistachios & Nocciolata
1 cup Nocciolata
2/3 cup flour
2 tbsp. potato starch
1 stick + 3 tbsp. butter
1 egg
1 tsp baking powder
1/3 cup sugar
2/3 cup pistachios

for the decoration:
powdered sugar
  1. Melt Nocciolata and butter on top of a bowl with boiling water.
  2. Whip together egg and sugar in another bowl.
  3. Add the flour, potato starch and the baking powder, previously mixed together.
  4. Gently mix in the pistachios.
  5. Butter a rectangular baking pan. Pour the mixture and let it stand in the fridge for a few minutes. Bake in the oven at 350F for 20 minutes.
  6. Cool and cut into squares.
Cake-Pops "I Love You"
Cake-Pops I Love You
1 and 1/3 cup flour
1/4 cup milk
3/4 cup sugar
1 tsp baking powder
1 tsp vanilla extract
1 egg
1/2 tsp spoon of salt
6 tbsp. butter
  1. Mix together the dry ingredients: flour, yeast, salt.
  2. In another bowl, blend the milk with the vanilla extract and warm it in the microwave.
  3. In a third bowl, mix the butter with the sugar for at least 1 and a half minutes, then add the egg, previously beaten. Add the dry ingredients and mix lightly until blended into a soft and homogeneous mixture.
  4. Using a tablespoon, or an ice-cream scoop, create small balls of mixture and place onto a greased baking sheet and bake until ready.
  5. Insert sticks into the cake pops and cover them with Nocciolata. For extra decoration, sprinkle with white sprinkles or shredded coconut.
Chocolate Hazelnut Cookies
Chocolate Hazelnut Cookies
1 jar (or 2) Nocciolata
2 cups flour
2 and 1/2 cups corn flour
2/3 cup brown sugar
1 stick + 1 tbsp. butter
4 eggs
1 tsp baking powder and
1/2 tsp baking soda
1/4 cup rainbow sprinkles
  1. Cream the butter and sugar together first, then add eggs, corn flour, flour, baking powder and baking soda. Mix well until batter is smooth.
  2. Preheat oven to 350F.
  3. With a rolling pin covered with flour, roll out the dough on a floured work surface to 0.2 inches thick.
  4. Cut out the cookies and transfer to a baking sheet lined with parchment paper. Space cookies about 1 inches apart.
  5. Add rainbow sprinkles and then bake for 15 minutes.
  6. Flip half of the cookies over and spread 2 teaspoons of Nocciolata on each. Top with remaining cookies.