It all began 90 years ago, thanks to the passion of two brothers, Mario and Paolo Rigoni. Devoted to the natural beauty of where they were born, Mario and Paolo started producing honey from the fragrant flowers found in the pristine meadows of Asiago, Italy. Their savory honey was so successfull that the brothers decided to expand their production to fruit spreads and jams, maintaining the high standard of using only natural ingredients. Demand kept growing and for three generations the Rigoni family has been hard at work making their products following the traditional processes that take time but deliver exceptional quality and flavor.

Launched in 2006, Nocciolata is Rigoni's "newest" product born from another old family recipe. Like everything else from Rigoni, it is 100% organic goodness.